Easy Mouth-Watering Fish Tacos

Crispy, golden-brown Mahi Mahi fish fillets, wrapped in warm Flour tortillas and topped with a delicious slaw made with shredded cabbage, red onion, and sour cream. Serve a sprinkle of fresh cilantro and lime juice!

Ingredients!

• 1. 4lb Mahi Mahi fish fillets

Flour Tortillas

• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. cumin
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• 1/2 Italian seasoning
• 1/4 old bay seasoning
• Cole slaw mixed
• 1/2 red onions
• 1/2 roma tomato
• fresh cilantro
• 3 tbsps. sour cream
• 3 tbsps. mayo
• 3 tbsps. lime juice
• 1 tbsp. fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp Ground black pepper
• 1/2 creole seasoning or any all purpose seasoning