Apple Rings

Ingredients:

1. Fresh Apples:
   • Choose firm and slightly tart apples (e.g., Granny Smith or Honeycrisp).
2. Coating Options:
   • Cinnamon and sugar mixture
   • Honey or maple syrup glaze
   • Powdered sugar for dusting

Instructions:

Step 1: Prepare Apples

• Wash and core the apples.
• Slice the apples horizontally into rings, removing seeds and creating uniform shapes.

Step 2: Choose Coating Option

• Decide on your preferred coating option: cinnamon and sugar mixture, honey or maple syrup glaze, or a simple dusting of powdered sugar.

Step 3: Coat the Apple Rings

• If using cinnamon and sugar, toss the apple rings in the mixture until well coated.
• For a glaze, brush the rings with a mix of honey or maple syrup.

Step 4: Choose Drying Method

• Air Dry: Arrange the coated apple rings on a wire rack and let them air-dry for a few hours or overnight.
• Dehydrate: Use a food dehydrator to speed up the drying process.

Step 5: Enjoy!

• Once the Apple Rings are dry and have a delightful texture, they are ready to be enjoyed.
• Serve as a standalone snack, a topping for desserts, or a creative addition to salads.

Step 6: Store

• Store the Apple Rings in an airtight container to maintain their freshness and crunch.

Step 7: Get Creative (Optional)

• Explore different flavor variations by adding a touch of nutmeg, a sprinkle of sea salt, or a dash of your favorite spices.

Delight in the simplicity and natural sweetness of Apple Rings—a versatile snack that celebrates the essence of fresh apples and offers a wholesome and delicious way to enjoy this beloved fruit.