Loaded Potato Salad

Loaded potato salad is a delicious variation of traditional potato salad that incorporates ingredients typically found in a loaded baked potato. It's a flavorful and satisfying side dish that can be served at barbecues, picnics, or as a tasty addition to any meal.

Recipe for loaded potato salad

Ingredients:

• 2 pounds red or Yukon Gold potatoes, washed and cubed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon, crumbled
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley

Instructions:

1. Boil the cubed potatoes in salted water until fork-tender. Drain and let them cool to room temperature.
2. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and pepper to create the dressing.
3. Add the cooled potatoes to the bowl with the dressing and gently toss until the potatoes are well coated.
4. Fold in the shredded cheddar cheese, crumbled bacon, chopped green onions, and chopped parsley.
5. Adjust the seasoning if necessary, adding more salt and pepper to taste.
6. Refrigerate the loaded potato salad for at least an hour before serving to allow the flavors to meld.
7. Just before serving, garnish with additional shredded cheese, bacon, green onions, and parsley for a fresh and vibrant presentation.

Feel free to customize the recipe to suit your taste preferences. Some variations include adding diced tomatoes, pickles, or a touch of hot sauce for an extra kick. Enjoy your loaded potato salad as a delicious side dish that captures the flavors of a loaded baked potato in a convenient and shareable form.