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Lamb Chops
Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center.
Ingredients
- 1 1/2 oz. lamb chops
- 1 tsp Creole seasoning
- 1/2 tap ground black pepper
- 1 tsp onion powder
- 2 thyme sprigs
- 4 Rosemary sprigs
- 1 tbsps. olive oil
- 2 tbsps. unsalted butter
- 3 garlic cloves
- 1 tbsp honey
- 2 tbsps, Worcestershire sauce
*Recipe on video and text may differ from each other!
How to cook Lamb Chops:
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