Apple Charlotte

Ingredients:

• 6-8 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 8-10 slices of white bread, crusts removed
• Powdered sugar for dusting

Calories (approximate): 200 kcal per serving

Cooking Steps:

Step 1: Prepare the Apple Filling In a bowl, combine the thinly sliced apples with sugar and cinnamon. Toss until the apples are well-coated, allowing them to macerate for about 15 minutes.

Step 2: Toast the Bread Brush each bread slice with melted butter and lightly toast in a skillet until golden brown. These will form the layers of your Charlotte.

Step 3: Layer the Charlotte Line the base and sides of a baking dish with the toasted bread slices, ensuring there are no gaps. Add a layer of the macerated apples on top of the bread.

Step 4: Repeat Layers Continue layering bread and apples until the dish is filled. Finish with a layer of bread on top.

Step 5: Bake to Perfection Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the top is golden brown, and the apples are tender.

Step 6: Dust with Powdered Sugar Once cooled, dust the top with powdered sugar for a final touch of sweetness.

Step 7: Serve and Enjoy Slice into portions and serve your Apple Charlotte warm or chilled. Embrace the tradition and relish each bite of this timeless dessert.