Eggless Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Oil for frying

For Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Steps:

1. Prepare the Dough: In a bowl, mix flour, sugar, baking powder, baking soda, and salt. Add milk, vegetable oil, and vanilla extract. Mix until a soft dough forms.
2. Roll and Cut: Roll out the dough on a floured surface to about 1/2 inch thickness. Cut out donut shapes using a donut cutter or two differently sized round cutters.
3. Heat Oil: In a deep pan, heat oil to 350°F (175°C).
4. Fry Donuts: Carefully drop donuts into the hot oil. Fry each side until golden brown, about 1-2 minutes per side. Drain on paper towels.
5. Prepare Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze.
6. Dip or Drizzle: Dip each cooled donut into the glaze, ensuring even coverage. Alternatively, you can drizzle the glaze over the donuts.
7. Serve and Enjoy: Allow the glaze to set for a few minutes. Serve these delightful Eggless Donuts and relish the egg-free goodness!

Calories per serving (approximate): 200 kcal

Note: Customize with your favorite toppings, such as sprinkles or chopped nuts.