Without Fondant Ke Saree Cake Banye

Ingredients:

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• Pinch of salt

Decoration Ingredients:

• Buttercream frosting (colored as desired)
• Edible decorations (colored sugar, edible pearls, etc.)

Steps:

1. Prepare the Cake Batter: In a bowl, cream together softened butter and sugar. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until well combined.
2. Bake the Cake: Pour the batter into a prepared cake pan. Bake in a preheated oven according to package instructions or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
3. Shape and Frost the Saree: Once the cake is cooled, carve it into the shape of a saree. Use buttercream frosting to crumb coat the cake, sealing in the crumbs. Let it chill in the refrigerator.
4. Decorate: Apply a final layer of buttercream frosting to the chilled cake. Use different colors to create the saree design. Add edible decorations as desired.
5. Final Touches: Smooth the frosting and add intricate details to mimic the beauty of a saree. Be creative with colors and patterns.
6. Serve with Joy: Once decorated, your Without Fondant Ke Saree Cake is ready to be served. Celebrate the art of cake decoration without compromising on taste.

Calories per serving (approximate): 300 kcal

Note: Customize colors and decorations to match your creativity and preferences.