Gingerbread Truffles: the Perfect Sweets for Christmas

Ingredients:

1. 2 cups gingerbread cookie crumbs
2. 1/2 cup cream cheese, softened
3. 1/4 cup molasses
4. 1 tsp ground ginger
5. 1/2 tsp ground cinnamon
6. 1/4 tsp ground cloves
7. 8 oz white chocolate, melted
8. 1/2 cup powdered sugar
9. 1/2 cup finely chopped nuts (optional)
10. Festive sprinkles for decoration

Instructions:

Step 1: Prepare Gingerbread Mixture

In a bowl, combine gingerbread crumbs, softened cream cheese, molasses, ground ginger, ground cinnamon, and ground cloves. Mix until well combined.

Step 2: Shape Truffles

Roll the mixture into bite-sized balls and place them on a parchment-lined tray. Chill in the refrigerator for 30 minutes.

Step 3: Melt White Chocolate

Melt white chocolate in a heatproof bowl using a microwave or a double boiler.

Step 4: Coat Truffles

Dip each chilled truffle into the melted white chocolate, ensuring even coating. Place them back on the tray.

Step 5: Dust with Powdered Sugar

While the chocolate is still soft, dust the truffles with powdered sugar for a snowy finish.

Step 6: Optional Nut Coating

If desired, roll some truffles in finely chopped nuts for added texture.

Step 7: Decorate

Add festive sprinkles on top of the truffles to enhance their holiday charm.

Step 8: Chill and Serve

Refrigerate the truffles for at least an hour before serving. Share these charming Gingerbread Truffles and spread the joy of the season.