Fried Chicken Sandwich

Ingredients:

1. Chicken breasts, boneless and skinless
2. Buttermilk for marination
3. All-purpose flour
4. Cornstarch
5. Paprika
6. Garlic powder
7. Salt and pepper
8. Buns
9. Lettuce leaves
10. Pickles
11. Mayonnaise
12. Vegetable oil for frying
13. Optional: Hot sauce for extra kick

Instructions:

Step 1: Marinate the Chicken

• Cut chicken breasts into desired sandwich-sized pieces.
• Marinate in buttermilk for at least 30 minutes or overnight for extra tenderness.

Step 2: Prepare the Coating

• In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper to create the coating.

Step 3: Coat and Fry the Chicken

• Dredge marinated chicken in the flour mixture, ensuring even coating.
• Heat vegetable oil in a pan and fry the chicken until golden brown and cooked through.

Step 4: Assemble the Sandwich

• Toast the buns lightly.
• Spread mayonnaise on the buns.
• Layer with lettuce, fried chicken, and pickles.
• Optionally, drizzle with hot sauce for an extra kick.

Step 5: Serve and Enjoy

• Bring the top bun down to create the perfect Fried Chicken Sandwich.
• Serve immediately and relish the crispy, savory delight.

Whether you're craving a nostalgic taste of the South or simply indulging in a satisfying meal, the Fried Chicken Sandwich is a culinary journey that promises to elevate your sandwich experience.