Roasted Root Vegetable Fries

Ingredients:

1. 2 sweet potatoes
2. 2 carrots
3. 2 parsnips
4. 2 tablespoons olive oil (240 kcal)
5. 1 teaspoon garlic powder
6. 1 teaspoon paprika
7. Salt and pepper to taste
8. Fresh parsley for garnish (optional)

Instructions:

Step 1: Prepare the Vegetables

• Wash, peel, and cut sweet potatoes, carrots, and parsnips into uniform fry shapes.

Step 2: Seasoning

• In a bowl, toss the vegetable fries with olive oil, garlic powder, paprika, salt, and pepper. Ensure even coating.

Step 3: Preheat and Roast

• Preheat the oven to 425°F (220°C).
• Spread the seasoned vegetable fries on a baking sheet in a single layer.

Step 4: Roast to Perfection

• Roast in the preheated oven for 25-30 minutes or until the fries are golden and crispy, flipping halfway through.

Step 5: Garnish and Serve

• Remove from the oven and garnish with fresh parsley if desired.
• Serve immediately and enjoy these guilt-free, flavorful roasted root vegetable fries.

Step 6: Optional Dipping Sauce

• Pair with your favorite dipping sauce – yogurt-based, aioli, or a simple ketchup blend for added enjoyment.

Indulge in the wholesome goodness of Roasted Root Vegetable Fries, a delightful snack that combines the natural sweetness of root vegetables with the satisfying crunch of perfectly roasted goodness.