Chocolate Crinkle Cookies

Ingredients:

1. 1 cup all-purpose flour (455 kcal)
2. 1/2 cup unsweetened cocoa powder
3. 1 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1 cup granulated sugar (774 kcal)
6. 1/4 cup vegetable oil
7. 2 large eggs
8. 1 teaspoon vanilla extract
9. Confectioners' sugar for coating

Instructions:

Step 1: Combine Dry Ingredients

• In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 2: Mix Wet Ingredients

• In another bowl, beat together granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.

Step 3: Form the Cookie Dough

• Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
• Cover and chill the dough in the refrigerator for at least 4 hours or overnight.

Step 4: Shape and Coat

• Preheat the oven to 350°F (175°C).
• Scoop out portions of dough and shape into balls. Roll each ball in confectioners' sugar until well coated.

Step 5: Bake to Perfection

• Place the coated dough balls on a parchment-lined baking sheet, spacing them apart.
• Bake for 10-12 minutes or until the cookies have crinkled and set around the edges.

Step 6: Cool and Enjoy

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
• Serve and relish the delightful contrast of a crackly exterior and a chewy, chocolaty center.

Experience the magic of Chocolate Crinkle Cookies – a timeless treat that brings joy with its delightful appearance and delectable taste. Perfect for sharing or savoring solo moments of sweet bliss.