Pistachio Cheesecake

Ingredients:

1. For the Crust:
   • 1 ½ cups graham cracker crumbs
   • ½ cup unsalted butter, melted
   • ¼ cup sugar
2. For the Pistachio Cheesecake Filling:
   • 3 packages (24 ounces) cream cheese, softened
   • 1 cup sugar
   • 3 large eggs
   • 1 cup sour cream
   • 1 teaspoon vanilla extract
   • 1 cup shelled pistachios, finely ground (approx. 520 kcal)
3. For Pistachio Topping:
   • ½ cup shelled pistachios, roughly chopped

Instructions:

Step 1: Prepare the Crust

• In a bowl, mix graham cracker crumbs, melted butter, and sugar.
• Press the mixture into the base of a springform pan. Chill while preparing the filling.

Step 2: Make the Pistachio Cheesecake Filling

• Preheat the oven to 325°F (160°C).
• In a large bowl, beat cream cheese and sugar until smooth.
• Add eggs one at a time, incorporating each.
• Mix in sour cream, vanilla extract, and finely ground pistachios.

Step 3: Assemble and Bake

• Pour the pistachio cheesecake filling over the crust.
• Smooth the top with a spatula.
• Bake in the preheated oven for 55-60 minutes or until the center is set.

Step 4: Cool and Chill

• Allow the cheesecake to cool in the oven with the door ajar.
• Once at room temperature, refrigerate for at least 4 hours or overnight.

Step 5: Garnish and Serve

• Before serving, sprinkle chopped pistachios over the top.
• Slice and savor the indulgent goodness of Pistachio Cheesecake.

Experience the sublime combination of creamy cheesecake and the nutty allure of pistachios in this Pistachio Cheesecake recipe – a dessert that promises to captivate your palate with each delightful bite.