Aloo Paratha

Ingredients:

1. 2 cups whole wheat flour (320 kcal)
2. 4 medium-sized potatoes, boiled and mashed
3. 1 teaspoon cumin seeds
4. 1 teaspoon red chili powder
5. 1 teaspoon garam masala
6. Fresh coriander leaves, chopped
7. Salt to taste
8. Ghee or oil for cooking

Instructions:

Step 1: Prepare the Dough

• Knead the whole wheat flour with water to form a soft, pliable dough. Set aside.

Step 2: Make the Potato Filling

• In a bowl, mix mashed potatoes with cumin seeds, red chili powder, garam masala, chopped coriander, and salt.

Step 3: Form Paratha

• Take a small portion of the dough, roll it into a ball, and flatten into a small disc.
• Place a generous portion of the potato filling in the center and seal the edges, ensuring no filling escapes.

Step 4: Roll and Cook

• Roll out the stuffed ball into a flat, round paratha.
• Cook on a hot griddle, adding ghee or oil on both sides until golden brown.

Step 5: Serve Hot

• Repeat the process for the remaining dough and filling.
• Serve Aloo Paratha hot with yogurt, pickles, or a dollop of butter.

Savor the authentic flavors and aromatic spices of Aloo Paratha, a timeless Indian dish that embodies the essence of home-cooked comfort and culinary finesse.