Methi Malai Paneer

Ingredients:

1. Paneer cubes (250g)
2. Fresh fenugreek leaves (methi)
3. Cream (malai)
4. Onions (2, finely chopped)
5. Tomatoes (2, pureed)
6. Ginger-garlic paste
7. Cashews (handful, soaked)
8. Green chilies (2, finely chopped)
9. Garam masala
10. Turmeric powder
11. Cooking oil
12. Salt to taste

Cooking Steps:

Step 1: Heat oil in a pan, sauté chopped onions until golden brown.

Step 2: Add ginger-garlic paste, green chilies, and tomato puree. Cook until the oil separates.

Step 3: Blend soaked cashews into a smooth paste. Add to the pan, stir well.

Step 4: Toss in fresh fenugreek leaves and cook until wilted.

Step 5: Pour in the cream, add turmeric powder, garam masala, and salt. Mix thoroughly.

Step 6: Gently fold in paneer cubes, ensuring they are coated with the creamy sauce.

Step 7: Simmer for 5-7 minutes, allowing the flavors to meld.

Serve hot with naan or rice. Enjoy this indulgent Methi Malai Paneer dish bursting with aromatic spices and creamy goodness!