Lemon Rosemary Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 3 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and black pepper to taste
• Lemon slices and fresh rosemary sprigs for garnish

(Calories: Approximately 300 per serving)

Instructions:

Step 1: In a bowl, mix together lemon juice, lemon zest, chopped rosemary, minced garlic, olive oil, salt, and black pepper to create the marinade.

Step 2: Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 3: Preheat your oven to 375°F (190°C).

Step 4: Remove the marinated chicken from the bag and place it in a baking dish.

Step 5: Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: For an added touch, broil for a few minutes to achieve a golden, slightly crispy exterior.

Step 7: Garnish with lemon slices and fresh rosemary sprigs before serving.

Step 8: Pair with your favorite sides and enjoy the fresh, aromatic delight of Lemon Rosemary Chicken.

Savor the infusion of citrus and herbs as you delight in this simple yet sophisticated culinary creation.