Creamy Caramel

Ingredients:

• 1 cup granulated sugar
• 4 large eggs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

(Calories: Approximately 200 per serving)

Instructions:

Step 1: In a saucepan, melt granulated sugar over medium heat until it turns into a golden caramel. Be cautious to avoid burning.

Step 2: Pour the caramel into the base of individual ramekins, ensuring an even coating.

Step 3: In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.

Step 4: Strain the egg mixture to ensure a smooth texture.

Step 5: Pour the strained mixture into the caramel-coated ramekins.

Step 6: Place the ramekins in a baking dish filled with hot water to create a water bath.

Step 7: Bake in a preheated oven at 325°F (163°C) for 45-50 minutes or until set.

Step 8: Allow the creamy caramel to cool, then refrigerate for at least 4 hours or overnight.

Step 9: To serve, run a knife around the edges, invert onto a plate, and let the luscious caramel cascade over the creamy custard.

Experience the sublime pleasure of Creamy Caramel – a timeless dessert that embodies the perfect balance of sweetness and sophistication.