Quick and Stringy Delight: Baked Brie with Honey and Chili in Just Minutes

Ingredients:

• 1 wheel of Brie cheese (approximately 300g) (around 1200 kcal)
• 2 tablespoons honey
• 1 teaspoon chili flakes
• Assorted crackers or baguette slices for serving

Preparation Steps:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Place the Brie wheel on a baking sheet lined with parchment paper.
2. Score the Brie:
   • Using a sharp knife, gently score the top rind of the Brie in a crisscross pattern, allowing the flavors to mingle as it bakes.
3. Drizzle with Honey:
   • Drizzle honey generously over the scored Brie, ensuring it seeps into the crevices for a sweet touch.
4. Sprinkle Chili Flakes:
   • Sprinkle chili flakes evenly across the honey-coated Brie, providing a subtle kick to balance the sweetness.
5. Bake to Melty Perfection:
   • Bake the Brie in the preheated oven for approximately 10-12 minutes or until it becomes gooey and soft to the touch.
6. Serve Warm:
   • Remove the baked Brie from the oven and let it rest for a minute. Serve it warm on a platter surrounded by assorted crackers or baguette slices.
7. Dive In:
   • Encourage your guests to dip into the melted Brie with the honey and chili-infused goodness. Enjoy the perfect blend of creamy, sweet, and spicy flavors.
8. Savor Every Bite:
   • Relish the moment as the stringy Brie combines with the luscious honey and subtle heat from the chili. A delightful appetizer that's both quick and memorable.

Impress your guests with the tantalizing taste of Baked Brie with Honey and Chili, a quick and effortless treat that's perfect for elevating your entertaining game.