Chocolate Blossoms

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• A pinch of salt
• Powdered sugar for dusting

(Calories: Approximately 150 per serving)

Instructions:

Step 1: Preheat your oven to 350°F (175°C). Grease and line a baking sheet.

Step 2: In a heatproof bowl, melt the dark chocolate chips and butter together. Allow it to cool slightly.

Step 3: Whisk in the granulated sugar until well combined.

Step 4: Add the eggs, one at a time, followed by the vanilla extract.

Step 5: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Step 6: Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

Step 7: Drop spoonfuls of the batter onto the prepared baking sheet.

Step 8: Bake for 10-12 minutes or until the edges are set but the centers are still soft.

Step 9: Allow the Chocolate Blossoms to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 10: Dust with powdered sugar for an elegant finish.

Indulge in these Chocolate Blossoms, savoring each bite of their velvety texture and rich cocoa goodness. Share the joy by serving them at gatherings or enjoy them as a personal treat.