Festive Grinch Cookies

Ingredients:

• 1 cup unsalted butter, softened (1600 kcal)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Green food coloring
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Red heart-shaped candies or red M&M's for decoration

Cooking Steps:

Step 1: Cream Butter and Sugar In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Step 2: Add Eggs and Flavor Beat in eggs one at a time, ensuring each is well incorporated. Add vanilla extract and a few drops of green food coloring until desired Grinchy green color is achieved.

Step 3: Combine Dry Ingredients In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 4: Chill the Dough Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 5: Shape and Decorate Preheat the oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a baking sheet. Flatten each ball slightly and press a red heart-shaped candy or M&M into the center for the Grinch's heart.

Step 6: Bake to Perfection Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 7: Spread Grinchy Joy Serve these Festive Grinch Cookies with a smile, and watch as hearts grow three sizes with each delicious bite. Enjoy the holiday magic in every cookie!

Share the festive spirit with these whimsical Grinch Cookies that bring joy and sweetness to your holiday celebrations!