Veg Cheese Dosa

Ingredients:

• 1 cup dosa batter
• 1/2 cup mixed vegetables (bell peppers, onions, tomatoes), finely chopped
• 1/2 cup grated cheese (cheddar or mozzarella)
• 2 tablespoons butter
• Salt to taste
• 1/2 teaspoon black pepper
• Chopped coriander for garnish

Cooking Steps:

Step 1: Prepare Dosa Batter Ensure you have well-fermented dosa batter ready for use. The batter should have a smooth consistency.

Step 2: Heat the Tawa Heat a dosa tawa (griddle) and grease it with a little oil.

Step 3: Pour and Spread Dosa Batter Pour a ladleful of dosa batter onto the hot tawa and spread it in a circular motion to form a thin layer.

Step 4: Add Vegetables Sprinkle a generous amount of mixed vegetables evenly over the dosa. Press them slightly into the batter.

Step 5: Grate Cheese Evenly spread the grated cheese over the dosa, ensuring it covers the vegetables.

Step 6: Season and Cook Sprinkle salt and black pepper over the dosa. Drizzle a little butter around the edges. Cook until the dosa turns golden brown and the cheese melts.

Step 7: Fold and Garnish Fold the dosa in half or roll it, and transfer it to a plate. Garnish with chopped coriander.

Step 8: Serve Hot Serve Veg Cheese Dosa hot with chutney or sambar for a delightful and cheesy culinary experience.

Indulge in the fusion of flavors and textures with Veg Cheese Dosa – a perfect harmony of South Indian tradition and cheesy goodness. This innovative dosa variation promises to add a touch of excitement to your mealtime.