Raw Potato Hash Browns for Breakfast

Ingredients:

• 4 medium-sized russet potatoes, peeled
• 1 small onion, finely grated
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking oil for frying

Preparation Steps:

Step 1: Grate Potatoes Using a box grater, grate the peeled potatoes into a large bowl. Ensure the grated potatoes are not too fine to maintain a rustic texture.

Step 2: Remove Excess Moisture Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step ensures crispiness when frying.

Step 3: Add Onion and Seasonings Combine the grated potatoes with finely grated onion, all-purpose flour, salt, and black pepper. Mix well to evenly distribute the ingredients.

Step 4: Shape into Patties Take handfuls of the mixture and shape them into round, flat patties. Ensure they are compact to hold their shape during cooking.

Step 5: Fry to Perfection Heat cooking oil in a skillet over medium heat. Fry the raw potato hash browns until golden brown and crispy on both sides. Drain excess oil on paper towels.

Step 6: Serve Warm Serve the Raw Potato Hash Browns warm, accompanied by your favorite breakfast sides or condiments.

Indulge in the simplicity of Raw Potato Hash Browns for breakfast – a dish that captures the essence of raw potatoes with a satisfying crunch, offering a delightful start to your morning.