Neapolitan Pizza At Home

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 1 cup pizza sauce (120 kcal)
• 2 cups fresh mozzarella, sliced (800 kcal)
• Fresh basil leaves for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Cooking Steps:

Step 1: Activate the Yeast In a bowl, dissolve sugar in warm water. Sprinkle active dry yeast over the water and let it sit for 5-10 minutes until frothy.

Step 2: Prepare the Dough In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture. Knead the dough until smooth and elastic. Let it rise in a warm place for 1-2 hours.

Step 3: Roll and Shape the Dough Preheat the oven to its highest temperature. Roll out the pizza dough on a floured surface, shaping it into a thin round. Transfer it to a pizza stone or baking sheet.

Step 4: Sauce and Toppings Spread pizza sauce evenly over the dough, leaving a border for the crust. Arrange fresh mozzarella slices on top. Season with salt and pepper.

Step 5: Bake to Perfection Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Step 6: Garnish and Serve Remove from the oven, garnish with fresh basil leaves, and drizzle with olive oil. Slice and serve immediately, savoring the authentic taste of Neapolitan Pizza at home.

Transport your taste buds to Naples with this homemade Neapolitan Pizza, a true celebration of Italian pizza craftsmanship!