Christmas Chocolate Chip Muffins

Ingredients:

• 2 cups all-purpose flour (800 kcal)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted (800 kcal)
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips (900 kcal)

Cooking Steps:

Step 1: Preheat and Prepare Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

Step 2: Mix Dry Ingredients In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients In another bowl, mix melted butter, milk, eggs, and vanilla extract until well combined.

Step 4: Blend the Batter Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be cautious not to overmix.

Step 5: Add Chocolate Chips Fold in chocolate chips into the batter, ensuring they are evenly distributed.

Step 6: Fill Muffin Cups Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Step 7: Bake Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy Allow the Chocolate Chip Muffins to cool in the tin for a few minutes before transferring them to a wire rack. Once cooled, savor the delectable goodness of homemade chocolate chip perfection.

Enjoy the simple pleasure of baking with these Chocolate Chip Muffins - a classic treat that promises to delight with each chocolaty bite.