This Vietnamese Beef Pho Will Keep You Warm This Soup Season

Ingredients:

• 8 cups beef broth (approx. 160 kcal)
• 200g rice noodles
• 300g beef sirloin, thinly sliced
• 1 onion, sliced
• 1-inch ginger, sliced
• 3 star anise
• 3 cloves
• 1 cinnamon stick
• 2 cardamom pods
• Fish sauce, hoisin sauce, and lime wedges for serving
• Fresh herbs (cilantro, basil, mint) and bean sprouts for garnish

Cooking Steps:

Step 1: Infuse the Broth In a pot, bring beef broth to a simmer. Add sliced onion, ginger, star anise, cloves, cinnamon stick, and cardamom pods. Allow the broth to simmer gently for at least 30 minutes, infusing it with rich flavors.

Step 2: Prepare Rice Noodles Soak rice noodles in hot water until softened. Drain and set aside.

Step 3: Cook Beef Slices Place thinly sliced beef in a bowl. Ladle hot broth over the beef, allowing it to cook gently in the hot liquid.

Step 4: Assemble the Pho In serving bowls, layer cooked rice noodles and the tender beef slices. Strain the aromatic broth over the noodles and beef.

Step 5: Serve with Condiments Offer fish sauce, hoisin sauce, and lime wedges on the side for diners to customize their pho. Garnish with fresh herbs and bean sprouts.

Step 6: Enjoy Hot and Flavorful Serve the Vietnamese Beef Pho immediately, savoring the comforting warmth and intricate flavors of this classic dish.

Immerse yourself in the authentic taste of Vietnam with this Vietnamese Beef Pho, a nourishing bowl that transcends seasons.