Restaurant Style Chicken Cashew Nut Salad

Ingredients:

• 1 lb boneless, skinless chicken breasts (450 kcal)
• 1 cup cashew nuts (650 kcal)
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber, thinly sliced
• Red bell pepper, julienned
• 1/2 cup red onion, thinly sliced
• Fresh cilantro for garnish
• Sesame seeds for garnish

Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Steps:

Step 1: Prepare the Chicken Season chicken breasts with salt and pepper. Grill or pan-cook until fully cooked. Allow them to rest, then slice into thin strips.

Step 2: Toast Cashews In a dry pan, toast cashews over medium heat until golden brown and fragrant. Set aside to cool.

Step 3: Create the Dressing Whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and pepper to form the dressing.

Step 4: Assemble the Salad In a large bowl, combine salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, sliced chicken, and toasted cashews.

Step 5: Drizzle with Dressing Pour the dressing over the salad and toss gently to coat everything evenly.

Step 6: Garnish and Serve Garnish the salad with fresh cilantro and sesame seeds. Serve immediately for a restaurant-style Chicken Cashew Nut Salad experience.

Indulge in the luxurious combination of flavors and textures with this meticulously crafted Restaurant-Style Chicken Cashew Nut Salad. A true delight for your taste buds!