Ham & Gruyere Cheese Wreath with Sprout & Cranberry Salad

Ingredients:

1. 2 lbs ham, thinly sliced (500 kcal)
2. 1 lb Gruyere cheese, grated (1,200 kcal)
3. 2 cups Brussels sprouts, shaved (100 kcal)
4. 1 cup dried cranberries (400 kcal)
5. 1/2 cup walnuts, chopped (350 kcal)
6. 1/4 cup olive oil (480 kcal)
7. 3 tbsp Dijon mustard (90 kcal)
8. Salt and pepper to taste

Cooking Steps:

Step 1: Prepare the Wreath Base

• Lay out the ham slices in a circular pattern, slightly overlapping to form a wreath.
• Sprinkle the grated Gruyere cheese evenly over the ham.

Step 2: Bake the Wreath

• Preheat the oven to 375°F (190°C).
• Bake the ham and Gruyere wreath for 15-20 minutes or until the cheese is melted and bubbly.

Step 3: Make the Sprout & Cranberry Salad

• In a bowl, combine shaved Brussels sprouts, dried cranberries, and chopped walnuts.
• In a separate bowl, whisk together olive oil, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss until well coated.

Step 4: Serve and Enjoy

• Once the wreath is golden brown, remove it from the oven.
• Plate slices of the ham and cheese wreath alongside generous servings of the Sprout & Cranberry Salad.

Step 5: Garnish and Final Touch

• Optional: Garnish the wreath with fresh herbs or additional shredded cheese for an extra flair.

Delight in the festive flavors of this Ham & Gruyere Cheese Wreath, complemented by the vibrant Sprout & Cranberry Salad—a perfect blend of indulgence and freshness.