Find The Recipe:
Gluten-free Rice flour Banana Pancakes
Ingredients:
- Rice flour (1 cup)
- Ripe bananas (2, mashed)
- Eggs (2)
- Milk (1/2 cup)
- Baking powder (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Salt (1/4 teaspoon)
- Maple syrup and fresh fruits for serving
Calories (per serving): ~180 kcal
Cooking Steps:
Step 1: Prepare the Batter
- In a bowl, combine rice flour, mashed bananas, eggs, milk, baking powder, vanilla extract, and a pinch of salt.
- Mix until well combined, forming a smooth pancake batter.
Step 2: Heat the Griddle
- Heat a griddle or non-stick pan over medium heat.
Step 3: Cook the Pancakes
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Step 4: Serve
- Stack the pancakes on a plate and drizzle with maple syrup.
- Garnish with fresh fruits for a burst of color and extra freshness.
Step 5: Enjoy
- These Gluten-free Rice Flour Banana Pancakes are ready to be enjoyed for a delicious and satisfying breakfast. Perfect for those with gluten sensitivities or anyone seeking a tasty twist on a classic favorite.
*Recipe on video and text may differ from each other!
How to cook Gluten-free Rice flour Banana Pancakes:
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