Gluten-free Rice flour Banana Pancakes

Ingredients:

• Rice flour (1 cup)
• Ripe bananas (2, mashed)
• Eggs (2)
• Milk (1/2 cup)
• Baking powder (1 teaspoon)
• Vanilla extract (1 teaspoon)
• Salt (1/4 teaspoon)
• Maple syrup and fresh fruits for serving

Calories (per serving): ~180 kcal

Cooking Steps:

Step 1: Prepare the Batter

• In a bowl, combine rice flour, mashed bananas, eggs, milk, baking powder, vanilla extract, and a pinch of salt.
• Mix until well combined, forming a smooth pancake batter.

Step 2: Heat the Griddle

• Heat a griddle or non-stick pan over medium heat.

Step 3: Cook the Pancakes

• Pour 1/4 cup of batter onto the griddle for each pancake.
• Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Step 4: Serve

• Stack the pancakes on a plate and drizzle with maple syrup.
• Garnish with fresh fruits for a burst of color and extra freshness.

Step 5: Enjoy

• These Gluten-free Rice Flour Banana Pancakes are ready to be enjoyed for a delicious and satisfying breakfast. Perfect for those with gluten sensitivities or anyone seeking a tasty twist on a classic favorite.