Best Mac And Cheese Ever

Ingredients:

• 8 ounces elbow macaroni (around 800 kcal)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon mustard powder
• 2 1/2 cups milk (whole milk or a combination with heavy cream for extra richness, around 300 kcal)
• 3 cups shredded sharp cheddar cheese (around 1200 kcal)
• Optional: breadcrumbs for topping

Preparation Steps:

1. Cook the Macaroni:
   • Cook the elbow macaroni according to package instructions. Drain and set aside.
2. Prepare Cheese Sauce:
   • In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and mustard powder to create a roux.
3. Add Milk:
   • Gradually whisk in milk, ensuring a smooth consistency. Continue stirring until the mixture thickens.
4. Incorporate Cheese:
   • Add shredded cheddar cheese to the sauce, stirring until melted and smooth. Adjust seasoning if needed.
5. Combine Pasta and Sauce:
   • Combine the cooked macaroni with the velvety cheese sauce, ensuring an even coating.
6. Optional Breadcrumbs:
   • For added texture, sprinkle breadcrumbs on top.
7. Bake or Serve Directly:
   • Bake in a preheated oven until bubbly and golden brown if you prefer a baked version. Alternatively, serve directly for a creamy stovetop experience.
8. Garnish and Serve:
   • Garnish with additional cheese or fresh herbs if desired.
   • Serve hot and revel in the rich, cheesy perfection of the Best Mac and Cheese Ever.
9. Customize to Taste:
   • Customize your mac and cheese with add-ins like crispy bacon, sautéed onions, or diced tomatoes for a personalized touch.

Indulge in the unrivaled pleasure of the Best Mac and Cheese Ever – a culinary masterpiece that defines the pinnacle of comfort and flavor. Perfect for family gatherings or solo cravings, this mac and cheese recipe promises an unforgettable dining experience.