Homemade Masala Milk

Ingredients:

1. 2 cups whole milk
2. 1/2 teaspoon ground cinnamon
3. 1/4 teaspoon ground cardamom
4. 1/4 teaspoon ground nutmeg
5. 2 tablespoons crushed almonds and pistachios
6. 2 tablespoons sugar or to taste
7. Saffron strands (optional)
8. Rosewater (optional)

(Calories: Approximately 150 per cup)

Steps:

1. In a saucepan, heat the milk over medium heat until it simmers.
2. Add ground cinnamon, cardamom, and nutmeg to the simmering milk.
3. Stir well to infuse the spices into the milk.
4. Add crushed almonds and pistachios, allowing them to soften in the warm milk.
5. Incorporate sugar to achieve the desired sweetness.
6. If using, add saffron strands for a vibrant color and rosewater for a subtle floral note.
7. Continue to simmer the masala milk, ensuring all flavors meld.
8. Strain the mixture to remove whole spices and nuts if preferred.
9. Pour into cups and serve warm.

Savor the comforting warmth of Masala Milk, a time-honored beverage that not only delights the senses but also carries the essence of Indian culinary tradition.