Traditional Veg Kimchi Noodles

Ingredients:

1. 200g Korean wheat noodles
2. 1 cup traditional kimchi, finely chopped
3. 1 carrot, julienned
4. 1 cucumber, thinly sliced
5. 1/2 cup bean sprouts
6. 2 green onions, chopped
7. 2 cloves garlic, minced
8. 2 tablespoons soy sauce
9. 1 tablespoon sesame oil
10. 1 tablespoon rice vinegar
11. 1 tablespoon gochugaru (Korean red pepper flakes)
12. 1 tablespoon sesame seeds
13. Salt and pepper to taste

(Calories: Approximately 300 per serving)

Steps:

1. Cook the Korean wheat noodles according to package instructions. Rinse with cold water and set aside.
2. In a large bowl, mix chopped kimchi, julienned carrot, sliced cucumber, bean sprouts, and chopped green onions.
3. In a small bowl, prepare the sauce by combining minced garlic, soy sauce, sesame oil, rice vinegar, gochugaru, sesame seeds, salt, and pepper.
4. Toss the cooked noodles and the vegetable mixture with the prepared sauce until well coated.
5. Adjust seasoning according to taste preference.
6. Serve immediately, garnished with extra sesame seeds and green onions if desired.

Enjoy the explosion of flavors and textures in this Traditional Veg Kimchi Noodles recipe, a celebration of Korean culinary excellence.