Restaurant Style Chicken Maharani

Ingredients:

1. 1 kg chicken, cut into pieces
2. 2 large onions, finely chopped
3. 2 tomatoes, pureed
4. 1/2 cup yogurt
5. 3 tablespoons ghee (clarified butter)
6. 1 tablespoon ginger-garlic paste
7. 1 teaspoon turmeric powder
8. 1 teaspoon red chili powder
9. 1 teaspoon garam masala
10. Salt to taste
11. Fresh coriander leaves for garnish

(Per serving calorie count: Approximately 300 kcal)

Steps:

Step 1: Marinate Chicken

• In a bowl, mix chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 30 minutes.

Step 2: Sauté Onions

• In a pan, heat ghee and sauté finely chopped onions until golden brown.

Step 3: Cook Marinated Chicken

• Add the marinated chicken to the pan and cook until the chicken is browned.

Step 4: Tomato Puree

• Pour in the tomato puree and cook until the oil separates.

Step 5: Simmer and Season

• Reduce heat, cover, and simmer until the chicken is tender.
• Season with garam masala and adjust salt as needed.

Step 6: Garnish and Serve

• Garnish with fresh coriander leaves.
• Serve Chicken Maharani hot, savoring the opulent flavors reminiscent of Indian royal kitchens.

Step 7: Enjoy the Royal Feast

• Indulge in the exquisite taste of Chicken Maharani, a culinary masterpiece that brings the essence of Indian royalty to your dining table