Find The Recipe:
Salmon and Baked Potatoes: Quick and Easy

Ingredients:
- 4 salmon fillets
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
(Per serving calorie count: Approximately 400 kcal)
Steps:
Step 1: Preheat Oven
- Preheat the oven to 400°F (200°C).
Step 2: Prepare Potatoes
- Wash and scrub the potatoes thoroughly.
- Pierce each potato with a fork several times.
- Rub the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Step 3: Bake Potatoes
- Place the prepared potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes or until the potatoes are tender.
Step 4: Prepare Salmon
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
Step 5: Cook Salmon
- In the last 15 minutes of the potatoes' baking time, add the seasoned salmon fillets to the oven.
- Bake until the salmon is cooked through and flakes easily with a fork.
Step 6: Garnish and Serve
- Garnish with fresh herbs if desired.
- Serve the salmon alongside the baked potatoes, creating a balanced and delicious meal.
Step 7: Enjoy the Simplicity
- Revel in the ease and exquisite taste of this Salmon and Baked Potatoes recipe—a quick and satisfying option for those seeking a wholesome and flavorful dinner.
*Recipe on video and text may differ from each other!
How to cook Salmon and Baked Potatoes: Quick and Easy:
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