Salmon and Baked Potatoes: Quick and Easy

Ingredients:

1. 4 salmon fillets
2. 4 large potatoes
3. 2 tablespoons olive oil
4. 1 teaspoon garlic powder
5. 1 teaspoon paprika
6. Salt and pepper to taste
7. Fresh herbs for garnish (optional)

(Per serving calorie count: Approximately 400 kcal)

Steps:

Step 1: Preheat Oven

• Preheat the oven to 400°F (200°C).

Step 2: Prepare Potatoes

• Wash and scrub the potatoes thoroughly.
• Pierce each potato with a fork several times.
• Rub the potatoes with olive oil, garlic powder, paprika, salt, and pepper.

Step 3: Bake Potatoes

• Place the prepared potatoes directly on the oven rack or on a baking sheet.
• Bake for 45-60 minutes or until the potatoes are tender.

Step 4: Prepare Salmon

• Season the salmon fillets with salt, pepper, and a drizzle of olive oil.

Step 5: Cook Salmon

• In the last 15 minutes of the potatoes' baking time, add the seasoned salmon fillets to the oven.
• Bake until the salmon is cooked through and flakes easily with a fork.

Step 6: Garnish and Serve

• Garnish with fresh herbs if desired.
• Serve the salmon alongside the baked potatoes, creating a balanced and delicious meal.

Step 7: Enjoy the Simplicity

• Revel in the ease and exquisite taste of this Salmon and Baked Potatoes recipe—a quick and satisfying option for those seeking a wholesome and flavorful dinner.