The Best Shrimp Po Boy in New Orleans

Ingredients:

For Crispy Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for frying

For Remoulade Sauce:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon ketchup
• 1 tablespoon hot sauce
• 1 tablespoon sweet pickle relish
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste

For Po' Boy Assembly:

• French baguette or New Orleans-style po' boy bread
• Shredded lettuce
• Sliced tomatoes
• Sliced pickles

Cooking Steps:

Step 1: Marinate Shrimp

1. In a bowl, marinate the peeled and deveined shrimp in buttermilk for at least 30 minutes.
2. In a separate bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.

Step 2: Bread and Fry Shrimp

1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
2. Dredge each marinated shrimp in the seasoned flour mixture, ensuring they are well coated.
3. Fry the shrimp in batches until golden brown and crispy, approximately 2-3 minutes per batch.
4. Remove the shrimp from the oil and drain on paper towels.

Step 3: Prepare Remoulade Sauce

1. In a bowl, whisk together mayonnaise, Dijon mustard, ketchup, hot sauce, sweet pickle relish, minced garlic, lemon juice, salt, and black pepper.
2. Adjust seasoning to taste and refrigerate until ready to use.

Step 4: Assemble Po' Boy

1. Slice the French baguette or po' boy bread horizontally without fully cutting through.
2. Spread a generous amount of remoulade sauce on both sides of the bread.
3. Place a layer of shredded lettuce on the bottom half of the bread.
4. Arrange the crispy shrimp on top of the lettuce.
5. Add sliced tomatoes and pickles.
6. Close the sandwich and press gently.

Step 5: Serve and Enjoy Slice the assembled Shrimp Po' Boy into individual portions and serve immediately. Enjoy the flavors of New Orleans in this iconic and satisfying sandwich.

Savor the authentic taste of The Best Shrimp Po' Boy, a culinary masterpiece straight from the heart of New Orleans. With crispy shrimp and zesty remoulade sauce, this sandwich captures the essence of the city's vibrant and delicious food culture.