Punjabi Aloo Paratha

Ingredients:

For the Dough:

1. 2 cups whole wheat flour
2. Water (as needed)
3. Salt to taste

For the Potato Filling:

1. 3 large potatoes, boiled and mashed
2. 1 small onion, finely chopped
3. 2 green chilies, finely chopped
4. 1 teaspoon ginger, grated
5. 1 teaspoon cumin seeds
6. 1/2 teaspoon garam masala
7. 1/2 teaspoon red chili powder
8. Fresh coriander leaves, chopped
9. Salt to taste
10. Ghee or oil for cooking

Steps:

Step 1: Prepare the Dough

• In a bowl, mix whole wheat flour, salt, and water to form a soft dough. Set aside.

Step 2: Make Potato Filling

• In another bowl, combine mashed potatoes with chopped onion, green chilies, grated ginger, cumin seeds, garam masala, red chili powder, chopped coriander leaves, and salt. Mix well.

Step 3: Assemble Parathas

• Divide the dough into equal portions and roll each portion into a small ball.
• Roll out a ball into a small disc, place a portion of the potato filling in the center, and seal the edges to form a stuffed ball.

Step 4: Roll Out Parathas

• Roll out the stuffed ball into a flat, round paratha.

Step 5: Cook on Griddle

• Heat a griddle or skillet. Cook the rolled-out paratha on both sides, applying ghee or oil until golden brown spots appear.

Step 6: Serve Hot

• Serve Punjabi Aloo Paratha hot with yogurt, pickles, or a side of butter for a delightful and authentic Punjabi culinary experience.