Mulled Wine Starter

Ingredients:

• 1 bottle red wine
• 1 orange, sliced
• 1/4 cup honey or sugar
• 2 cinnamon sticks
• 6-8 whole cloves
• 1 star anise
• Optional: brandy for an extra kick

(Approximate Calories: Around 150 calories per serving)

Cooking Steps:

Step 1: Preparing the Ingredients

• Slice the orange and gather the spices.

Step 2: Combining Ingredients

• In a large pot, pour in the red wine.
• Add the orange slices, honey or sugar, cinnamon sticks, cloves, and star anise.
• Optionally, add a splash of brandy for extra warmth.

Step 3: Simmering

• Heat the mixture over low-medium heat, avoiding boiling.
• Let it simmer for 20-30 minutes, allowing the flavors to meld.

Step 4: Straining

• Strain the mulled wine to remove spices and orange slices.

Step 5: Serving

• Serve the Mulled Wine Starter in mugs or heat-resistant glasses.
• Optionally, garnish with additional orange slices or a cinnamon stick.

Step 6: Enjoy!

• Sip and savor the comforting blend of spices, warmth, and festive cheer that this Mulled Wine Starter brings to your holiday gatherings.