Find The Recipe:
Mulled Wine Starter
Ingredients:
- 1 bottle red wine
- 1 orange, sliced
- 1/4 cup honey or sugar
- 2 cinnamon sticks
- 6-8 whole cloves
- 1 star anise
- Optional: brandy for an extra kick
(Approximate Calories: Around 150 calories per serving)
Cooking Steps:
Step 1: Preparing the Ingredients
- Slice the orange and gather the spices.
Step 2: Combining Ingredients
- In a large pot, pour in the red wine.
- Add the orange slices, honey or sugar, cinnamon sticks, cloves, and star anise.
- Optionally, add a splash of brandy for extra warmth.
Step 3: Simmering
- Heat the mixture over low-medium heat, avoiding boiling.
- Let it simmer for 20-30 minutes, allowing the flavors to meld.
Step 4: Straining
- Strain the mulled wine to remove spices and orange slices.
Step 5: Serving
- Serve the Mulled Wine Starter in mugs or heat-resistant glasses.
- Optionally, garnish with additional orange slices or a cinnamon stick.
Step 6: Enjoy!
- Sip and savor the comforting blend of spices, warmth, and festive cheer that this Mulled Wine Starter brings to your holiday gatherings.
*Recipe on video and text may differ from each other!
How to cook Mulled Wine Starter:
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