Vietnamese Prawn Lettuce Wraps with a Killer Peanut Sauce

Ingredients:

1. Prawn Filling:
   • Fresh prawns, peeled and deveined - 250g
   • Garlic, minced - 2 cloves
   • Ginger, grated - 1 tablespoon
   • Soy sauce - 2 tablespoons
   • Sesame oil - 1 teaspoon
   • Calories (per serving): ~150 kcal
2. Lettuce Wraps:
   • Iceberg or butter lettuce leaves - 1 head
   • Fresh herbs (mint, cilantro) - a handful
   • Rice vermicelli, cooked - 1 cup
   • Bean sprouts - 1 cup
   • Calories (per serving): ~20 kcal
3. Killer Peanut Sauce:
   • Peanut butter - 3 tablespoons
   • Hoisin sauce - 2 tablespoons
   • Lime juice - 1 tablespoon
   • Sriracha sauce - 1 teaspoon (adjust to taste)
   • Water - 2-3 tablespoons to thin
   • Calories (per serving): ~80 kcal

Steps:

Step 1: Prepare Prawn Filling

• Sauté garlic and ginger in sesame oil, add prawns, and cook until pink. Stir in soy sauce for a savory kick.

Step 2: Assemble Lettuce Wraps

• Place a lettuce leaf on your palm, add prawn filling, fresh herbs, rice vermicelli, and bean sprouts. Repeat for desired servings.

Step 3: Whip Up Killer Peanut Sauce

• Mix peanut butter, hoisin sauce, lime juice, and Sriracha. Adjust consistency with water. Stir until smooth.

Step 4: Serve and Enjoy!

• Drizzle the killer peanut sauce over your wraps or use it as a dipping sauce. Experience the explosion of flavors in each delightful bite.

Elevate your mealtime with the vibrant and refreshing Vietnamese Prawn Lettuce Wraps, perfectly complemented by the killer peanut sauce. A taste sensation that transports you to the heart of Vietnamese cuisine!