Crispy Cabbage Snacks

Ingredients:

• 1 small cabbage, finely shredded
• 1 cup gram flour (besan)
• 1/2 cup rice flour
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil for frying

(Approximate Calories: Around 150 calories per serving)

Cooking Steps:

Step 1: Preparing Cabbage

• Finely shred the cabbage and set it aside.

Step 2: Making Batter

• In a mixing bowl, combine gram flour, rice flour, chili powder, turmeric powder, and salt.
• Gradually add water to form a thick and smooth batter.

Step 3: Coating Cabbage

• Dip each shredded cabbage piece into the batter, ensuring an even coating.

Step 4: Frying

• Heat oil in a deep frying pan.
• Fry the coated cabbage pieces until they turn golden brown and crispy.

Step 5: Draining Excess Oil

• Place the fried cabbage snacks on a paper towel to absorb any excess oil.

Step 6: Serving

• Serve the Crispy Cabbage Snacks hot with your favorite dipping sauce.

Step 7: Enjoy!

• Indulge in the delightful combination of crispiness and cabbage goodness with these snacks that make for a flavorful and wholesome snack experience.