Miniature Fish Curry

Ingredients:

For the Fish Marinade:

1. 1/2 lb small fish fillets (like tilapia or mackerel)
2. 1 teaspoon turmeric powder
3. 1 teaspoon red chili powder
4. Salt to taste

For the Curry:

1. 2 tablespoons vegetable oil
2. 1 small onion, finely chopped
3. 2 cloves garlic, minced
4. 1-inch ginger, grated
5. 1 teaspoon ground coriander
6. 1 teaspoon ground cumin
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon red chili powder
9. 1 cup coconut milk
10. Salt to taste
11. Fresh cilantro for garnish

Cooking Steps:

Fish Marinade:

1. In a bowl, combine fish fillets with turmeric powder, red chili powder, and salt. Marinate for at least 15-20 minutes.

Curry:

1. In a pan, heat oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
2. Add ground coriander, cumin, turmeric, and red chili powder. Cook for a minute to release the flavors.
3. Place the marinated fish fillets in the pan and sear briefly on both sides.
4. Pour in coconut milk, reduce heat to a simmer, and cook until the fish is cooked through.
5. Adjust salt according to taste.
6. Garnish with fresh cilantro.

Serve these Miniature Fish Curries as appetizers or alongside steamed rice for a unique and flavorful culinary experience.