Perfect Lasagna Soup

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish)

Preparation:

Step 1: Brown Meat and Aromatics In a large pot, brown ground beef or Italian sausage over medium heat. Add chopped onions and minced garlic, cooking until the onions are softened.

Step 2: Add Tomatoes and Broth Pour in crushed tomatoes, diced tomatoes, and beef or vegetable broth. Stir in dried basil, oregano, thyme, salt, and pepper. Bring the soup to a simmer.

Step 3: Cook Lasagna Noodles Add broken lasagna noodles to the simmering soup. Cook until the noodles are al dente, following the package instructions.

Step 4: Prepare Cheese Mixture In a separate bowl, combine ricotta cheese with a pinch of salt and pepper.

Step 5: Serve and Assemble Ladle the Lasagna Soup into bowls. Add a dollop of the ricotta cheese mixture on top of each serving. Sprinkle shredded mozzarella cheese and garnish with chopped fresh basil or parsley.

Step 6: Broil for Melting Cheese (Optional) For a gooey and melted cheese topping, place the soup bowls under a broiler for a few minutes until the cheese is bubbly and golden.

Step 7: Serve Hot Serve the Lasagna Soup hot, allowing the cheese to melt into the flavorful broth.

Indulge in the comforting flavors of lasagna with this easy-to-make Lasagna Soup, a perfect solution for a cozy and satisfying meal.