Mixed Veg Soup

Ingredients:

• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup green beans, chopped
• 1 cup peas
• 1 cup corn kernels
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil
• 8 cups vegetable broth or water
• Fresh coriander leaves, chopped (for garnish)

Preparation:

Step 1: Sauté Aromatics In a large pot, heat olive oil over medium heat. Add cumin seeds, minced garlic, and grated ginger. Sauté until fragrant.

Step 2: Vegetable Medley Add chopped onions and cook until they become translucent. Stir in diced carrots, potatoes, green beans, peas, and corn kernels.

Step 3: Spice Infusion Sprinkle coriander powder, turmeric powder, black pepper, and salt over the vegetables. Mix well to coat the vegetables with the spices.

Step 4: Simmering Soup Pour vegetable broth or water into the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer until the vegetables are tender.

Step 5: Blending (Optional) For a smoother texture, use an immersion blender to partially blend the soup, leaving some chunky vegetables for texture.

Step 6: Garnish and Serve Adjust seasoning if needed, garnish with fresh coriander leaves, and serve the Winter Special Mixed Vegetable Soup hot.

Savor the heartiness of Winter Special Mixed Vegetable Soup, a delightful blend of seasonal vegetables and aromatic spices that will keep you warm and satisfied during the chilly winter months.