Flower Butter Cream Cupcakes

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Buttercream:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1-2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Food coloring (optional)

Decorating Supplies:

• Piping bags
• Flower-shaped piping tips
• Edible flower decorations or sprinkles (optional)

Decorating Steps:

Step 1: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2: In a bowl, whisk together flour, baking powder, and salt.

Step 3: In a separate bowl, cream together softened butter and sugar until light and fluffy.

Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Step 6: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.

Step 7: While the cupcakes cool, prepare the buttercream by beating softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Add food coloring if desired.

Step 8: Once the cupcakes are completely cool, pipe buttercream flowers onto each cupcake using flower-shaped piping tips.

Step 9: Optionally, add edible flower decorations or sprinkles for extra flair.

Step 10: Serve and enjoy your delightful Flower Buttercream Cupcakes!

These cupcakes not only taste heavenly but also serve as a beautiful centerpiece for any occasion.