New Style Chocolate Garnish

Ingredients:

• 1 cup high-quality dark chocolate, finely chopped (600 kcal)
• Optional: edible gold or silver leaf for an extra luxurious touch

Instructions:

Step 1: Melt the dark chocolate using a double boiler or microwave, stirring until smooth.

Step 2: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper, spreading it into a thin, even layer.

Step 3: Allow the chocolate to cool slightly, then, if desired, carefully apply edible gold or silver leaf for a glamorous finish.

Step 4: Once the chocolate is partially set but still pliable, use a knife or cookie cutters to create unique shapes and patterns. Experiment with curls, spirals, or shards.

Step 5: Allow the chocolate garnish to fully set in the refrigerator for at least 30 minutes.

Step 6: Gently peel the chocolate shapes from the parchment paper and adorn your desserts for a visually stunning and delectable experience.

Enhance your culinary creations with this New Style Chocolate Garnish, making each bite a work of art!