Egg Fried Cake Recipe In FryPan

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for frying

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
2. In a separate bowl, beat the egg and then add melted butter, milk, and vanilla extract. Mix well.
3. Combine the wet ingredients with the dry ingredients, stirring until you have a smooth batter.
4. Heat a frying pan over medium heat and add a small amount of butter or oil to coat the surface.
5. Pour a portion of the batter into the pan, creating a thin layer.
6. Allow the cake to cook until bubbles form on the surface and the edges start to lift. This usually takes 2-3 minutes.
7. Carefully flip the cake with a spatula and cook the other side until it's golden brown.
8. Remove the fried cake from the pan and repeat the process with the remaining batter.
9. Once all cakes are cooked, let them cool slightly before serving.
10. Optionally, dust the Egg Fried Cakes with powdered sugar or serve with your favorite toppings like fresh berries, whipped cream, or a drizzle of chocolate.

This Egg Fried Cake recipe offers a quick and fun alternative to baking, giving you a delicious treat with a crispy exterior and a soft interior. Enjoy experimenting with different toppings and flavors!