Chocolate Crumble: Delicious and with a Creamy Heart

Ingredients:

1. Dark chocolate chips (200g)
2. All-purpose flour (1 cup)
3. Unsalted butter, chilled and diced (1/2 cup)
4. Brown sugar (1/2 cup)
5. Rolled oats (1/2 cup)
6. Cocoa powder (2 tablespoons)
7. Salt (1/4 teaspoon)

Steps:

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Melt dark chocolate chips using a double boiler or in the microwave, and set aside.

Step 3: In a bowl, combine flour, chilled butter, brown sugar, rolled oats, cocoa powder, and salt.
Step 4: Use your fingertips to rub the ingredients together until the mixture resembles coarse crumbs.

Step 5: Pour the melted chocolate over the crumb mixture and mix until well combined.
Step 6: Spread the chocolate crumble evenly on a baking sheet lined with parchment paper.

Step 7: Bake for 20-25 minutes or until the crumble is golden and crisp.
Step 8: Allow it to cool before breaking it into delightful chunks. Serve and relish the lusciousness of chocolate crumble!