Pesarattu Dosa

Ingredients:

1. 1 cup whole green gram (moong dal)
2. 1/4 cup rice
3. 1 green chili
4. 1-inch piece of ginger
5. Salt to taste
6. 1/2 teaspoon cumin seeds
7. Handful of fresh coriander leaves
8. 1 small onion, finely chopped
9. Oil for cooking

Instructions:

Step 1: Soak the green gram and rice together in water for 4-6 hours or overnight.

Step 2: Drain the water and blend the soaked green gram, rice, green chili, ginger, salt, cumin seeds, and coriander leaves into a smooth batter. Adjust the consistency by adding water if needed.

Step 3: Heat a dosa griddle or non-stick pan. Pour a ladleful of batter onto the center and spread it in a circular motion to form a thin dosa.

Step 4: Sprinkle chopped onions on the dosa's surface and drizzle some oil around the edges.

Step 5: Cook until the edges start to lift, and the bottom turns golden brown.

Step 6: Flip the dosa and cook the other side briefly. Fold it in half or roll it as per your preference.

Step 7: Repeat the process for the remaining batter.

Step 8: Serve hot with coconut chutney or your favorite accompaniment. Enjoy the wholesome goodness of Pesarattu Dosa!