Crock-Pot Buffalo Chicken Dip for Parties and Game Day

Ingredients:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce (adjust to taste for desired spice level)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• Green onions, chopped (for garnish)
• Tortilla chips, celery sticks, or carrot sticks (for serving)

Cooking Steps:

Step 1: In a Crock-Pot or slow cooker, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, shredded cheddar cheese, and shredded mozzarella cheese.

Step 2: Mix the ingredients thoroughly to ensure an even distribution of flavors.

Step 3: Cook on low heat for 1-2 hours, stirring occasionally, until the cheeses are melted and the dip is hot and bubbly.

Step 4: If desired, stir in blue cheese crumbles for an extra layer of flavor.

Step 5: Once the dip is fully heated, switch the Crock-Pot to the warm setting to keep the dip at an ideal serving temperature.

Step 6: Garnish the Buffalo Chicken Dip with chopped green onions before serving.

Step 7: Serve the dip with tortilla chips, celery sticks, or carrot sticks for dipping.

Enjoy the bold and zesty flavors of this Crock-Pot Buffalo Chicken Dip, making it an ideal addition to your party or game day spread!