Masala Fish Curry

Ingredients:

• 500g fish fillets (any firm-fleshed fish like cod or tilapia)
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Steps:

Step 1: Clean and marinate the fish fillets with turmeric powder and a pinch of salt. Let it sit for 15-20 minutes.

Step 2: In a pan, heat vegetable oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.

Step 3: Add chopped onions and sauté until they turn golden brown.

Step 4: Add ginger-garlic paste and cook until the raw smell disappears.

Step 5: Stir in chopped tomatoes and cook until they become soft and the oil begins to separate.

Step 6: Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.

Step 7: Place the marinated fish fillets into the masala mixture. Gently coat the fish with the spices.

Step 8: Cover the pan and let the fish cook in the masala for about 10-15 minutes on low heat, turning the fish halfway through.

Step 9: Sprinkle garam masala and garnish with fresh coriander leaves.

Step 10: Serve the Masala Fish Curry hot with steamed rice or Indian bread.

Delight in the harmonious blend of spices and tender fish in this Masala Fish Curry, a classic Indian dish that brings warmth and flavor to your dining table.