Butter Melted Chocolate Cookies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips or chunks

Steps:

Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: In a large bowl, combine melted butter and granulated sugar. Mix until well combined.

Step 3: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Fold in chocolate chips or chunks until evenly distributed in the dough.

Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Once cooled, store the Butter Melted Chocolate Cookies in an airtight container.

Delight in the divine combination of melted chocolate and buttery goodness with each bite of these Butter Melted Chocolate Cookies, a delightful treat that will satisfy your sweet cravings.