Milk Malai Biscuit

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup malai (fresh cream)
• 1/2 teaspoon cardamom powder
• A pinch of salt
• Chopped nuts (almonds or pistachios) for garnish (optional)

Steps:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, cream together the softened butter and powdered sugar until light and fluffy.

Step 3: Add the malai (fresh cream) and cardamom powder to the butter-sugar mixture. Mix well.

Step 4: Sift in the all-purpose flour and a pinch of salt. Combine until a soft dough forms.

Step 5: Take small portions of the dough and shape them into round biscuits. Place them on the prepared baking sheet, leaving space between each.

Step 6: Optionally, garnish each biscuit with chopped nuts.

Step 7: Bake for 12-15 minutes or until the edges turn golden brown.

Step 8: Allow the Milk Malai Biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Delight in the exquisite flavor and texture of these Milk Malai Biscuits, a perfect embodiment of the sweet heritage found in every Indian kitchen.