10 Min. Milk Pera

Ingredients:

1. 1 cup milk powder
2. 1/2 cup condensed milk
3. 2 tablespoons ghee (clarified butter)
4. A pinch of cardamom powder
5. Chopped nuts for garnish (optional)

Instructions:

Step 1: In a non-stick pan, heat ghee over medium heat.

Step 2: Add milk powder to the pan and roast it for 1-2 minutes until it becomes fragrant. Keep stirring to prevent burning.

Step 3: Pour in the condensed milk and continue stirring to combine the ingredients.

Step 4: Reduce the heat to low and continue cooking the mixture. Stir continuously to avoid lumps.

Step 5: Add cardamom powder for flavor and mix well.

Step 6: Keep stirring until the mixture thickens and starts to leave the sides of the pan. This should take approximately 5-7 minutes.

Step 7: Once the mixture has thickened and forms a soft dough-like consistency, remove it from the heat.

Step 8: Allow the mixture to cool slightly so that it becomes easy to handle.

Step 9: Grease your hands with a bit of ghee, take small portions of the mixture, and roll them into round pedas.

Step 10: Optionally, garnish the pedas with chopped nuts, pressing them lightly onto the surface.

Step 11: Let the Milk Pedas cool completely before serving.

Step 12: Enjoy these quick and delicious Milk Pedas as a sweet treat or share them with family and friends.

This speedy recipe ensures you can savor the rich and milky flavor of pedas in no time!